239 Johnson Street Suite #3. Hollywood Beach, Fl. Mediterranean Restaurant.
239 Johnson Street Suite #3. Hollywood Beach, Fl. Mediterranean Restaurant.
(ask us about today’s soup)
(add chicken kebab $8, grilled shrimp $9, 6oz salmon $12, lamb kebab $11)
Mixed greens, cherry tomatoes, cucumbers, garbanzo beans, carrots, artichoke hearts, house dressing
House dressing
House dressing
Served with crispy pita bread
Seasoned aromatic rice stuffed and rolled into grape leaves
Mashed chickpeas, tahini, lemon juice, garlic
Traditional hummus with roasted red peppers, served with vegetable crudités and crispy pita bread
Mashed cooked eggplant, served with vegetable crudités and crispy pita bread
Choice of three starters, served with crispy pita bread
Six crispy spiced pieces of mashed chickpeas, served with tzatziki sauce
Sautéed Moroccan spice-marinated calf liver and caramelized onions
Crispy spiced ground beef rolled in phyllo sheets, served with traditional hummus
8oz portion of fried whole small fish, served with house tartar sauce
Served with romesco sauce and garlic aioli
Grapes, capers, diced lemon and cherry tomatoes, topped with fennel salad
Steamed mussels, garlic, shallots, white wine, butter and cream
(served on a baguette with house salad or French fries)
Provencal vegetable stew of zucchini, yellow squash, eggplant, onions, garlic, in a tomato sauce
Traditional hummus, Mediterranean tomato salad, lettuce and tzatziki sauce
Marinated chicken, Mediterranean tomato salad, lettuce, sundried tomato pesto, garlic aioli
Marinated ground beef, traditional hummus, Mediterranean tomato salad, lettuce and tzatziki sauce
Marinated lamb, traditional hummus, Mediterranean tomato salad, lettuce and tzatziki sauce
House-marinated beef, traditional hummus, Mediterranean tomato salad, lettuce and tzatziki sauce
(2 skewers served with house salad and yellow rice)
Half chicken with lemon chicken au jus, roasted potatoes and mushrooms
Baked 10oz swai filet topped with spinach and feta, lemon beurre blanc, crispy potatoes, vegetable medley
8oz seared Atlantic salmon filet with lemon-dill beurre blanc, yellow rice and green beans
Fried whole snapper with house tartar sauce, French fries and a vegetable medley
10oz grilled New York strip steak with peppercorn sauce, French fries and spinach
Grilled whole branzino with Mediterranean sauce, white rice and a vegetable medley
Grilled lamb chops with lamb au jus, couscous and ratatouille
House-marinated beef slowly roasted on a revolving skewer, white rice and a Greek salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Copyright © 2020 Everest Restaurant and Bar- All Rights Reserved.
Powered by GoDaddy Website Builder